The three most used Beef Casings are: Beef Bung Caps, Beef Rounds and Beef Middles. Beef Bung Caps - are used for Capocolla, Veal Sausage, Large Bologna, Lebanon and Cooked Salami.
  Beef Bungs Caps    
Quality Length Width
First 120/+ cm 15 cm
Second 80/120 14 cm
Third 70/90 12 cm
Fourth 50/70 10 cm
Fifth cap ed 40 to 45 cm

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